Catalog Search Results
Author
Series
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author
Series
Publisher
Lerner Publications Co
Pub. Date
[1982]
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Author
Series
Publisher
Lerner Publications Co
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Author
Series
Publisher
Lerner Publications
Pub. Date
[1985]
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Description
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
Author
Series
Publisher
Lerner Publications
Pub. Date
[1985]
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
11) Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Author
Series
Publisher
Lerner Publications Co
Pub. Date
[2003]
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
17) Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes
Author
Series
Publisher
Lerner Publications Company
Pub. Date
[2002]
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Author
Series
Publisher
Lerner Publications
Pub. Date
[2004]
Language
English
Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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